Passionfruit Cake

passionfruit cake

 200g butter
 3/4 cup sugar
 1 tbsp. vanilla essence
 3 eggs
 1 cup self-raising flour
 2/3 cup plain flour
 2 large passionfruit

1. Preheat oven to 170°C.
2. Line a loaf pan with baking paper.
3. In a large mixing bowl, cream butter and sugar until pale and creamy. Add vanilla essence.
4. Add eggs one at a time beating well after each addition.
5. Sift the flours together over butter mixture. Using a large metal spoon fold combined flours into butter mixture. Add passionfruit pulp and fold until just combined.
6. Spoon mixture into prepared pan. Bake for 45 – 55 minutes or until skewer inserted into centre comes out clean. Cool in pan for 15 minutes.

For the icing, sift icing sugar into a large bowl. Add some butter and passionfruit pulp. Stir to form a stiff paste. Using a knife spread icing over cake. Allow to set. Serve.


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